Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana flower, kale, and chicken in soto soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana Flower, Kale, and Chicken in Soto Soup Great recipe for Banana Flower, Kale, and Chicken in Soto Soup. #heirloom Soto is a soup originally from Indonesia. It's very healthy and full of herbs. Perfect for those are feeling unwell.
Banana Flower, Kale, and Chicken in Soto Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Banana Flower, Kale, and Chicken in Soto Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:
- Take 250 gr chicken breast
- Make ready 200 gr kale
- Make ready 1 banana flower (optional)
- Take 1 long red chili (optional)
- Prepare 2 lemongrass
- Prepare 2 kaffir lime leaves
- Make ready 2 bay leaves
- Prepare 1 cm ginger
- Take 1 cm galangal
- Take 5 cloves garlic
- Take 1 medium red onion
- Prepare 2 cm turmeric or 1 tbsp turmeric powder
- Get 1 tsp salt
- Take 1/2 tsp pepper
- Get 1 tsp sugar
- Prepare 2 tbsp cooking oil
- Prepare 8 cups water
- Get 1 lemon
Banana Flower, Kale, and Chicken in Soto Soup step by step. Chop kale and banana flower, put aside. Using a blender, blend onion, garlic, ginger, and turmeric. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon.
Instructions to make Banana Flower, Kale, and Chicken in Soto Soup:
- Chop kale and banana flower, put aside.
- Using a blender, blend onion, garlic, ginger, and turmeric.
- Chop the chili (optional)
- Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
- Add salt, pepper, and sugar, stir them well.
- Add water, stir it until the water blends with all ingredients, wait until it boils.
- Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
- Add kale and banana flower, cook until all of them well done.
- Ready to serve hot or you can add rice to it.
Banana Flower, Kale, and Chicken in Soto Soup. #heirloom Soto is a soup originally from Indonesia. It's very healthy and full of herbs. Perfect for those are feeling unwell. This dish will freshen you up. Easiest Way to Prepare Tasty Microgreens Shredded Chicken Omlette Recipe.
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