Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker tomato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Tomato Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Tomato Soup is something which I have loved my whole life. They’re fine and they look wonderful.
An easy slow cooker tomato soup recipe, perfect for when you have a glut of tomatoes. Slow Cooker Creamy Tomato Soup is a simple homemade tomato soup that is easy to make right in your crockpot! There are plenty of tomato-based recipes that you can do in the slow cooker.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Tomato Soup:
- Prepare 2 (28 oz) cans of low/no sodium crushed tomatoes
- Make ready 2 cups low/no sodium chicken or vegetable broth
- Prepare 1 medium onion, chopped
- Get 1-2 cups carrots, diced
- Prepare 2-3 cloves garlic, minced
- Get 2 tsp dried oregano
- Get 1 tsp dried thyme
- Prepare 2-3 bay leaves
- Prepare 4 tbsp no salt butter
- Make ready 1 cup whole milk, half and half, or coconut milk
- Prepare Ground black pepper for taste
Taste and adjust seasoning as needed, you may need more salt/sugar depending on the canned tomatoes. Slow cooker meals make it that easy and possible. So buy a loaf of bread to dip in this Slow Cooker Classic Tomato Soup or make a grilled cheese, either way, this will be devoured in one sitting. Lightly oil a baking sheet or coat with nonstick spray.
Instructions to make Slow Cooker Tomato Soup:
- Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
- Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
- At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
- Enjoy! Maybe with a Ghost shaped quesadilla?
To make the parmesan cheddar croutons, spread bread cubes in a single layer onto the prepared baking sheet; sprinkle with cheeses. Crock pot soups are perfect to come home to when the weather starts getting colder. A few more favorites are my Crock Pot Chicken Enchilada Soup, Slow Cooker Butternut Squash Soup, and Chipotle Chicken Zucchini "Fideo" Soup. Last night for dinner, we had a big bowl of this soup with some grilled garlic bread and a simple garden salad. Transfer the roasted vegetables to a slow cooker.
So that’s going to wrap this up for this special food slow cooker tomato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
