Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, raisin scones. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Raisin Scones is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Raisin Scones is something that I’ve loved my whole life.
In a bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in raisins and buttermilk just until moistened.
To begin with this recipe, we must prepare a few ingredients. You can have raisin scones using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raisin Scones:
- Prepare 2 1/2 cup flour
- Prepare 3 tbsp white sugar
- Make ready 1 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 1/2 cup butter
- Prepare 1/2 cup raisins
- Get 1 egg
- Take 3/4 cup milk
Cut in butter to coarse crumbs. In a large mixing bowl, whisk together the flour, baking powder, sugar and salt and. These raisin scones are buttery and flaky baked biscuits. Super easy to make and bake.
Instructions to make Raisin Scones:
- Preheat oven to 425° F. In a large bowl, mix the flour, sugar, baking powder and salt.
- Cut in the butter until the mixture looks like course crumbs.
- Blend in the raisins, then mix in the egg and milk to form a soft dough.
- Turn the dough onto a floured surface and pat gently into a 10 inch circle. Cut into 8 wedges. Separate the wedges and place them onto a lightly floured baking sheet.
- Bake at 425° F for 16-18 minutes or until golden brown.
The raisins can be substituted with dried cranberries or some fresh blueberries, strawberries etc. By: The Canadian Living Test Kitchen. This sweet, wet dough makes scones with an airy texture and crisp tops. Just add jam and a smear of Devonshire cream. Very quick tasty scones, not as dry as bought ones.
So that’s going to wrap this up for this exceptional food raisin scones recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
