Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sausage, tomato, and pepper soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dutch oven heat oil over medium-high. Add sweet peppers, onions, and garlic to Dutch oven. Stir in sausage, tomatoes, tomato paste, and crushed red pepper.
Sausage, Tomato, and Pepper Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sausage, Tomato, and Pepper Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sausage, Tomato, and Pepper Soup:
- Prepare 1 tbsp oil
- Make ready 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
- Prepare 1/2 small onion, diced
- Take 1/2 bell pepper, diced
- Get 1 (15 oz) can fire roasted tomatoes, undrained
- Make ready 4 cups vegetable broth
- Take 1/2 tsp black pepper
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp garlic powder
- Prepare 1/4 tsp cayanne pepper
- Take 1 bay leaf
- Prepare 1/2 cup white rice, uncooked
- Get to taste Salt and pepper
Remove the bay leaf and add milk and sour cream. Use an immersion blender to blend all of the ingredients together. Add Italian sausage and continue to simmer until the sausage is thoroughly heated. This simple Sausage, Pepper, and Spinach soup is full of flavor, packed with vegetables, and incredibly comforting.
Steps to make Sausage, Tomato, and Pepper Soup:
- Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
- Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
- Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.
Let's talk about this Sausage, Pepper, and Spinach Soup. It's packed with sausage, peppers, tomatoes, spinach, and plenty of garlic. Heat a large skillet over medium-high heat. In a saucepan, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth, tomato sauce, picante sauce, sugar, basil and oregano.
So that’s going to wrap it up with this exceptional food sausage, tomato, and pepper soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
