Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cinnamon swirl banana bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cinnamon Swirl Banana Bread is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cinnamon Swirl Banana Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.
Savor The Great Taste of Cinnamon Swirl Bread - A Deliciously Low Fat Treat! Thomas'® Delivers The Sweet Taste You Love With Plenty of Cinnamon! In a large bowl, melt the butter and let cool slightly.
To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon swirl banana bread using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Swirl Banana Bread:
- Prepare baking soda
- Get ripe bananas, mashed (about 1–1/2 cups
- Make ready unsalted butter, melted
- Make ready sugar
- Make ready large eggs
- Make ready vanilla
- Take all-purpose flour
- Make ready Cinnamon swirl
- Prepare cinnamon
- Prepare coconut oil
- Get brown sugar
- Prepare granulated sugar
Disclosure: This post may contain affiliate links. Top evenly with the remaining batter and sprinkle the rest of the cinnamon sugar mixture on top. Use a toothpick to make a few swirls in the batter. Pour ⅓ of banana bread batter in a greased bread pan.
Instructions to make Cinnamon Swirl Banana Bread:
- Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
- In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
- In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined.
- Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon.
- Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture.
- Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf.
- Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely. Once cooled, enjoy!
Sprinkle ½ cinnamon swirl mixture on top. Pour another ⅓ of banana bread batter on top and repeat with almost all of the cinnamon swirl mixture. Finish by adding the remaining banana bread batter and the cinnamon swirl to the top. An easy recipe for cinnamon swirl banana bread. Cinnamon Banana Bread is a family favorite!
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