Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy sausage and tomato quiche. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spinach and Tomato Quiche Recipe is a wonderful breakfast dish that you can have it in the morning. The recipe has simple ingredients and uses a pie crust that is filled with a savory mixture. Quiche are traditionally from France and they are referred to as an open puff pastry crust filled generally with egg, cream, milk and usually paired with chicken, seafood or a vegetable.
Spicy Sausage and Tomato Quiche is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy Sausage and Tomato Quiche is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy sausage and tomato quiche using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Sausage and Tomato Quiche:
- Make ready 2 store bought pie shells
- Get 2 rolls Jimmy Dean Hot Sausage
- Get 1 onion, diced
- Get 2-4 garlic cloves, minced
- Make ready 2 green peppers, diced–or, 2 small cans diced green chilis
- Make ready 1 container multi-colored heirloom cherry tomatoes, sliced
- Make ready 8 eggs
- Take 2 cups half and half
- Make ready 1 tbsp*Goya Adobo garlic seasoning,–or, green chili powder
- Get sharp cheddar cheese, shredded–or colby-jack
- Make ready mozzarella cheese, shredded
Beat together yolks, egg, salt and red pepper flakes. Place tomato in circular pattern atop quiche. Spicy Sausage and Tomato Quiche step by step. Jimmy Dean Hot Sausage with minced garlic, drain.
Instructions to make Spicy Sausage and Tomato Quiche:
- Brown 2 lbs. Jimmy Dean Hot Sausage with minced garlic, drain.
- Whip together 8 eggs with 2 cups half and half. Add diced green pepper or green chilis, diced white onion, shredded sharp cheddar cheese or colby jack, sliced cherry tomatoes, & 1 tbsp. pepper/garlic seasoning.
- Divide the browned sausage on bottom of two store bought pie crusts. Pour egg/veggie mixture over both. Top with some shredded mozzarella cheese. - Bake at 375 for about 45-50 min's.
Place pie crust on cookie sheet. Place cheese and sausage in pie crust. Beat together yolks, egg, salt and red pepper flakes. In a medium-sized skillet over medium heat, brown sausage until no longer pink. Using a slotted spoon transfer the sausage to a bowl and set aside.
So that is going to wrap it up for this exceptional food spicy sausage and tomato quiche recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
