Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, lemon shrimp pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemon Shrimp Pasta is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lemon Shrimp Pasta is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have lemon shrimp pasta using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Shrimp Pasta:
- Make ready shrimp (red argentine, peeled and deveined)
- Get penne pasta
- Get fresh ginger, minced
- Take fresh garlic, minced
- Take large white onion, diced
- Prepare lemon
- Prepare lime
- Get Pimento-stuffed olives (for topping)
- Prepare Peruvian Sweety Drop Peppers (for topping)
- Make ready Seasoning
- Prepare Creole Seasoning
- Make ready Lemon Pepper
- Make ready Chili Powder
- Make ready Salt & Pepper
Instructions to make Lemon Shrimp Pasta:
- Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling.
- Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally.
- Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low.
- Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you're noticing the shrimp getting done before the noodles. You want them ready at the same time.
- When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well.
- Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta.
So that is going to wrap it up with this special food lemon shrimp pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
