Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala pasta (indian style pasta). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Masala Pasta (Indian style pasta) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Masala Pasta (Indian style pasta) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have masala pasta (indian style pasta) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala Pasta (Indian style pasta):
- Take pasta
- Prepare mix vegetables (carrot, green peas, corn, bean's)
- Get clove, chopped
- Take ginger paste
- Make ready medium onion, chopped
- Prepare small tomato, chopped
- Prepare cumin seeds
- Prepare Chilli powder
- Make ready garam masala
- Get coriander leaves, chopped
- Prepare vegetable oil
- Get Salt
Steps to make Masala Pasta (Indian style pasta):
- Take one deep pan and pour water to boil, when water is boiling add pasta and cook for 8-10 minutes, drain,set aside.
- Heat oil in a pan over medium heat,add cumin seeds and allow to splutter.add onion saute till soft,add garlic, ginger paste and stir till aromatic,add tomato and stir for a while,add all Powder stir for few minutes.
- Add mix vegetables and stir for few minutes.add salt,water to make thick sauce.add pasta and mix well
- Cook pasta for 2-3 minutes.pasta is ready. Garnish with coriander leaves and cashews.
So that’s going to wrap this up for this exceptional food masala pasta (indian style pasta) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
