Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asparagus, tomato, and feta salad with balsamic vinaigrette. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Here's one of my all time favorite spring salads! When creating this I was skeptical that it would be anything "wow!" worthy because there really isn't a whole lot to it, it's easy to make and it doesn't require a lot of ingredients but sometimes the simpler things are some of the best, it was "wow!" worthy and then some. Crisp, crunchy asparagus tossed in a sweet-tart balsamic vinaigrette with tangy feta cheese, grape tomatoes, and toasted walnuts.
Asparagus, tomato, and feta salad with balsamic vinaigrette is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Asparagus, tomato, and feta salad with balsamic vinaigrette is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Take Dressing
- Prepare 6 tablespoons balsamic vinegar
- Prepare 2 teaspoons Dijon mustard
- Prepare 2 teaspoons honey
- Take 1 clove garlic, minced
- Get 1/4 cup olive oil
- Get to taste Salt and freshly ground pepper
- Make ready Salad
- Take 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
- Make ready 2 cups grape tomatoes, halved
- Take 2/3 cup roasted sliced almonds
- Make ready 4 ounces crumbled feta cheese (divided)
Once the asparagus is lightly browned, remove from the oven and set aside to cool. The Best Salad Feta Cheese Balsamic Vinegar Recipes on Yummly Strawberry Salad With Balsamic Vinegar, Feta, Roasted Fennel And Tomato Salad With A Balsamic Vinegar And Basil Dressing, Grilled Pork Tenderloin With Balsamic Vinegar Blanch asparagus briefly in boiling water on stove top, then plunge into ice cold water to stop them from cooking. Chop asparagus into bite sized pieces.
Instructions to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
- Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
- Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
- Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
- Serve and garnish with remaining feta.
In large bowl combine asparagus and tomato. Add basil, sea salt and pepper. Stir in feta, toss, and refrigerate. Before serving, toss with balsamic vinegar. Whisk together the rice vinegar, white sugar, sea salt, sesame oil, and olive oil in the bottom of a salad bowl.
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