Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my go-to negitoro don. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
My Go-to Negitoro Don is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. My Go-to Negitoro Don is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have my go-to negitoro don using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Go-to Negitoro Don:
- Make ready 1 as much (to taste) Tuna
- Take 1 Shredded nori seaweed
- Take 1 Green onions or scallions
- Make ready 2 Shiso leaves
- Prepare 1 as much (to taste) Plain cooked rice
- Make ready For the sauce:
- Make ready 2 tbsp ○ Dashi soy sauce
- Prepare 1 tbsp ○ Mirin
- Make ready 1 tbsp ○ Sake
- Make ready 1 Raw egg yolk
Instructions to make My Go-to Negitoro Don:
- Mix the ○ ingredients together and bring to a boil to evaporate the alcohol. Let cool.
- While the sauce cools, mince the tuna. If you can't be bothered, buy pre-chopped tuna.
- Chop the shiso leaves too. For my family, I chop it up about this much.
- Put the rice in a large serving bowl, put on the shredded nori and drizzle a little of the sauce on top.
- Put the chopped tuna on top and pour the remainder of the sauce on. Sprinkle with the chopped shiso leaves and it's done.
- Top with grated yamaimo yam or drop an egg yolk and enjoy.
So that’s going to wrap this up for this exceptional food my go-to negitoro don recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
