Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, banana malpua. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Malpua with banana recipe with step by step photo - Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes served with rabri, Chicken curry or dum aloo. Basically this is most popular dish in Bihar and Jharkhand. At the time of Holi festival Malpua is common recipe in every house of Bihar.
Banana malpua is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Banana malpua is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana malpua using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana malpua:
- Take Banana (cooked and mashed)
- Get rajgira aata (Amaranth flour)
- Prepare kesar threads
- Take honey/sugar powder
- Make ready elachi powder
- Take khoya
- Get milk
- Take Baking soda
- Take Pista chopped for garnish
It is mostly prepared during festive season. Malpua is very popular in odisha and is served to lord Jagannath of Puri. Malpua is also prepared during holy month of Ramadan. A banana malpua is soft and fluffy in the center BUT it also has crispy edges.
Instructions to make Banana malpua:
- In a bowl add banana rajgira aata, khoya (mava), elachi powder, kesar threads and baking soda, mix together. Add milk.
- Milk until it forms a smooth paste. allow to rest for 20-30 minutes.
- After 30 minutes, the prepared paste is ready for maal pua.
- In a non stick griddle, make small maal puas, cook on slow flame using little ghee.
- Flip and cook the other side.
- Malpua is ready.
- Garnish with pista.
Oh, and a banana malpua is spiced with my favorite spice of them all: cardamom. Just look at them… thin, soft, fluffy, crisp… and drizzled with maple syrup… ::swoooon::. The ONLY downside to this recipe? Hi Friends, Today I am posting a very simple malpua recipe from Bengali cuisines - it is Banana Malpua. It is very quick and easy to prepare at home and with few ingredients.
So that’s going to wrap it up with this exceptional food banana malpua recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
