Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana malpua. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Malpua with banana recipe with step by step photo - Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes served with rabri, Chicken curry or dum aloo. Basically this is most popular dish in Bihar and Jharkhand. At the time of Holi festival Malpua is common recipe in every house of Bihar.
Banana malpua is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Banana malpua is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana malpua using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana malpua:
- Get 2 Banana (cooked and mashed)
- Get 30 Grams rajgira aata (Amaranth flour)
- Prepare 3-4 kesar threads
- Get 1 tsp honey/sugar powder
- Make ready 1/4 teaspoon elachi powder
- Prepare 2 teaspoon khoya
- Get 3/4 teaspoon milk
- Take pinch Baking soda
- Make ready Pista chopped for garnish
It is mostly prepared during festive season. Malpua is very popular in odisha and is served to lord Jagannath of Puri. Malpua is also prepared during holy month of Ramadan. A banana malpua is soft and fluffy in the center BUT it also has crispy edges.
Steps to make Banana malpua:
- In a bowl add banana rajgira aata, khoya (mava), elachi powder, kesar threads and baking soda, mix together. Add milk.
- Milk until it forms a smooth paste. allow to rest for 20-30 minutes.
- After 30 minutes, the prepared paste is ready for maal pua.
- In a non stick griddle, make small maal puas, cook on slow flame using little ghee.
- Flip and cook the other side.
- Malpua is ready.
- Garnish with pista.
Oh, and a banana malpua is spiced with my favorite spice of them all: cardamom. Just look at them… thin, soft, fluffy, crisp… and drizzled with maple syrup… ::swoooon::. The ONLY downside to this recipe? Hi Friends, Today I am posting a very simple malpua recipe from Bengali cuisines - it is Banana Malpua. It is very quick and easy to prepare at home and with few ingredients.
So that is going to wrap this up for this exceptional food banana malpua recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
