Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩. Lunch meal is very important for us the whole family living in the tropical country in West Sumatra. Great recipe for My mom's Gado-gado Padang (mix Veges w/ Peanut sauce) 🇮🇩.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:
- Prepare med potatoes peeled,slice thickly,put in a doubl pot steam 20'
- Take Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'
- Get French beans precook first: to steam on a double pots for 16' or
- Prepare Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'
- Make ready Bean Curds: cut in 1/2 then slice thickly,
- Take then fry in the wok filled with a hot oil, fry until golden
- Take Bean sprouts, pouring hot water to soften
- Prepare carrots cut thin shape1×2.5cm,boil in saucepan little water 5'
- Take big onion chopped finely, fried until half brown in a hot oil,
- Get Divided in half and half; other half onions
- Take are for decoration &these has to continue to fry till dark brown
- Take Cucumber sliced
- Make ready Small bunches of soft Lettuce (optional)
- Prepare eggs boiled for 6 min, peeled, cut into segments.1 egg/person
- Take Warm water from the kettle as needed
- Take soft brown sugar
- Prepare Kerupuk emping or Kerupuk merah/red: cracker chips to put on top
- Take or Cassava chips (from cassava root) sold in supermarket
- Get KETUPAT cakes (press cooked rice) or LONTONG rice
- Make ready Banana large leaf as base bed place on top of the plate
- Make ready How to make PEANUT sauce:
- Take raw peeled Peanuts
- Get Rice Bran Oil ('Alfa one' brand, good for food)
- Take In a wok put 1 inch oil, heat the oil,then add the peanuts, keep
- Make ready stirring & fry till change slightly the peanut's colour(beidge),
- Get then quickly remove the wok,drain the oil. Let cool the peanuts
- Prepare Other ingredients for the Peanut Sauce:
- Get can Coconut Cream (optional)
- Prepare or more water from the kettle
- Prepare Bay leaves (Daun salam)
- Get lemons/kaffir lime leaves, teared at sides of the leaves
- Prepare Sweet Soy sauce (Kecap manis)
- Get Java coconut sugar(dark brown sugar, toffee flav) or
- Make ready soft brown sugar
- Get Salt or more
- Make ready tamarind paste or 2 tbs white wine vinegar
- Take lemon/lime leaves, teared at sides leaves
- Get Spicy paste for the Peanut sauce:
- Prepare garlic cloves
- Take fresh red chillies
- Get square slice terasi,fry dried on saucepan for 7" each side
- Get (or 1 tsp dried shrimp paste/mackerel fish paste)
At its base though, it is a composed salad of cooked and raw vegetables either topped or tossed with a peanut sauce. Gado-gado is an excellent addition to a buffet or rijsttafel. Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) Kangkung aka water spinach is a very healthy kind of vegetable. It is very low in calories and fats and it carries excellent level of vitamin A, C, B-complex, and minerals.
Steps to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:
- Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi.
- In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture.
- In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar.
- Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges).
- To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish
- Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek.
A peanut sauce recipe in an old coconut milk-stained cookbook supplemented with my mom's handwritten notes is a case in point. If you've ever felt overwhelmed by the number of herbs and spices called for by several recipes for authentic Thai peanut sauce, here's my mom's recipe to the rescue. Mix veges of french beans or cabbage, some carrots & tomatoes, chayote or jackfruit, bean curd and boiled eggs. 😗 While for the big eaters: add extra beef/chicken.😍 #mycookbook In Indonesian language, gado-gado literally means mix-mix. It has many kind of different ingredients. The peanut sauce is the essential dressing that make it a gado-gado.
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