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Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana spinach sambhar. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thandu Keerai Sambar is a very traditional South Indian lentil curry made from spinach or amaranth leaves or any other green leaf of radish or beet. The sambar is cooked in a tangy tamarind base flavoured with homemade sambar powder. Thandu Keerai sambar is a favourite at home with my children and a variation from the regular dals.

Banana Spinach sambhar is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Banana Spinach sambhar is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana spinach sambhar using 19 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Banana Spinach sambhar:

1. Take Spinach
2. Take raw banana
3. Get coriander seeds
4. Get urad dal
5. Make ready chana dal
6. Take byadigi chillies
7. Prepare asafoetida
8. Make ready Turmeric powder
9. Get fenugreek seeds
10. Make ready jeera seeds
11. Make ready small pease Jaggery
12. Take Salt
13. Prepare lemon sizeTamarind
14. Take Coconut oil
15. Get mustard
16. Make ready Curry leaves
17. Take coriander leaves (optional)
18. Make ready cooked dal
19. Make ready fresh coconut

Add tomatoes, spinach, dal and ground sambhar powder. Add a cupr or so of the drained Spinach water. Like any traditional ayurvedic cuisine that is referred as "Food is Medicine & Medicine is food", this is also one such food grain. Remove from the cooker and transfer the same to another vessel.

Instructions to make Banana Spinach sambhar:

1. Assemble all the Ingredients
2. Heat a pan, add 2 spoons coconut oil, add fenugreek seeds, urad dal and chana dal. Little fry them.
3. Add coriander seeds and byadigi chillies. Mix and little fry them
4. Add jeera seeds, turmeric powder, asafoetida and mix.
5. Add curry leaves and mix.
6. Finally add grated coconut and mix. Switch off the flame.
7. Cool the mixture,and grind into paste by adding water.
8. Add tamarind and grind them
9. Grinded masala ready.
10. Add salt
11. Add boiled dal and mix well.
12. Add grinded masala
13. Add small piece Jaggery,and check for salt and adjust.
14. Heat coconut oil mustard, red chilli,when mustard splutters, and add curry leaves
15. Pour over the prepared sambar. And switch off the flame.
16. Finally add little coriander leaves.
17. Serve with hot rice

Sambar is a South Indian lentil and vegetable stew made with lentils, tamarind and a unique spice blend called sambar powder. A basic sambar recipe will have a mix or one or two types of vegetables along with lentils, tamarind, sambar powder and a few spices. Arachuvitta Sambar - A Traditional method to make Sambar. It is a traditional method and an authentic way to make sambar in Tamil Nadu. 'Arachuvitta' in Tamil means 'Freshly Ground'. Freshly ground sambar masala gives fresh aroma, texture and the sambar tastes very good than the sambar made with readymade sambar powder.

So that’s going to wrap it up with this exceptional food banana spinach sambhar recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!