Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Add to the rice and cook. In a large saucepan over medium heat, soften the onion and garlic in the oil. Add the rice and stir to coat the grains with oil.
Tomato Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tomato Rice is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have tomato rice using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tomato Rice:
- Make ready 1 1/2 cup rice (basmati)
- Get 3 cups broth
- Prepare 1/2 tsp salt
- Prepare 3 tbsp tomato paste
- Make ready 1 tsp sunflower oil (I infused it with garlic)
Add rice and stir to coat. The tomato rice is slightly spicy. To reduce the spiciness, just use less amounts of ginger-garlic paste, black pepper and red chilli powder. You can have the tomato rice plain with some papads or chips or serve it with onion tomato raita or boondi raita.
Instructions to make Tomato Rice:
- Mix all ingredients and stir.
- Cook using a rice cooker.
This thakkali sadam also goes well in the tiffin box. Tomato rice is a drool-worthy, gluttonous gem on par with the biryani rice. Furthermore, it has a universal appeal that is liked by everyone, and kids friendly. Fit for any banquet tables for festive occasion and ceremonies. I bet you would like to give it a try.
So that is going to wrap this up with this exceptional food tomato rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
