Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, banana spinach sambhar. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Banana Spinach sambhar is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Banana Spinach sambhar is something which I’ve loved my whole life. They are nice and they look fantastic.
Thandu Keerai Sambar is a very traditional South Indian lentil curry made from spinach or amaranth leaves or any other green leaf of radish or beet. The sambar is cooked in a tangy tamarind base flavoured with homemade sambar powder. Thandu Keerai sambar is a favourite at home with my children and a variation from the regular dals.
To get started with this particular recipe, we must prepare a few components. You can have banana spinach sambhar using 19 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Banana Spinach sambhar:
- Take 25 leaves Spinach
- Make ready 1 raw banana
- Prepare 1 spoon coriander seeds
- Make ready 1/2 spoon urad dal
- Take 1/2 spoon chana dal
- Get 5 byadigi chillies
- Take 3 pinches asafoetida
- Get 4 pinches Turmeric powder
- Make ready 10 fenugreek seeds
- Make ready 1/4 spoon jeera seeds
- Prepare 1 small pease Jaggery
- Get to taste Salt
- Take 1/2 lemon sizeTamarind
- Get 3 spoons Coconut oil
- Take 1/2 spoon mustard
- Take Few Curry leaves
- Make ready Few coriander leaves (optional)
- Prepare 1 small cup cooked dal
- Get 1 cup fresh coconut
Add tomatoes, spinach, dal and ground sambhar powder. Add a cupr or so of the drained Spinach water. Like any traditional ayurvedic cuisine that is referred as "Food is Medicine & Medicine is food", this is also one such food grain. Remove from the cooker and transfer the same to another vessel.
Steps to make Banana Spinach sambhar:
- Assemble all the Ingredients
- Heat a pan, add 2 spoons coconut oil, add fenugreek seeds, urad dal and chana dal. Little fry them.
- Add coriander seeds and byadigi chillies. Mix and little fry them
- Add jeera seeds, turmeric powder, asafoetida and mix.
- Add curry leaves and mix.
- Finally add grated coconut and mix. Switch off the flame.
- Cool the mixture,and grind into paste by adding water.
- Add tamarind and grind them
- Grinded masala ready.
- Add salt
- Add boiled dal and mix well.
- Add grinded masala
- Add small piece Jaggery,and check for salt and adjust.
- Heat coconut oil mustard, red chilli,when mustard splutters, and add curry leaves
- Pour over the prepared sambar. And switch off the flame.
- Finally add little coriander leaves.
- Serve with hot rice
Sambar is a South Indian lentil and vegetable stew made with lentils, tamarind and a unique spice blend called sambar powder. A basic sambar recipe will have a mix or one or two types of vegetables along with lentils, tamarind, sambar powder and a few spices. Arachuvitta Sambar - A Traditional method to make Sambar. It is a traditional method and an authentic way to make sambar in Tamil Nadu. 'Arachuvitta' in Tamil means 'Freshly Ground'. Freshly ground sambar masala gives fresh aroma, texture and the sambar tastes very good than the sambar made with readymade sambar powder.
So that is going to wrap this up for this special food banana spinach sambhar recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
