Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, honey lemon salmon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Today's Lemon Honey Glazed Salmon recipe is brought to you in partnership with Huon Aquaculture, growers of the freshest salmon in Australia, prized by our best restauranteurs and by the Japanese. They are strong advocates of ethical salmon farming and fiercely protective of the natural environment in which they operate. Made with four ingredients, this healthy fish dish can be served with a hearty salad or potato side dish.
Honey Lemon Salmon is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Honey Lemon Salmon is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have honey lemon salmon using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey Lemon Salmon:
- Make ready 1.15 lb salmon
- Get 5 cloves chopped garlic
- Make ready 3 tsp lemon juice
- Get 3 tbsp honey
- Get 2 tsp parsley, minced
- Get 3 tbsp butter cut in pieces
- Take 2-3 sprigs thyme, leaves removed and minced
- Make ready to taste Salt & pepper
- Get Slices lemon for garnish
Stir together honey, melted butter, and lemon juice and pour about two-thirds over the salmon (save the rest for serving!). Honey Lemon Salmon baked in foil on one sheet pan is fresh, flavorful and super delicious! The perfect spring or summer weeknight meal! Melt butter in a large skillet over medium-low heat.
Steps to make Honey Lemon Salmon:
- Cut up the lemon, garlic, parsley, and thyme. Preheat the oven to 375F.
- Pat the salmon down with paper towel. Place salmon on a piece of foil on top of a baking pan. Season with salt & pepper to taste.
- Mix the ingredients in step 1 in a small bowl. Add the honey.
- Fold up your foil so that it forms a boat. Place the lemon slices and butter allll arounddd the salmon. Get up in there!
- If you got enough foil, you can wrap the salmon up like a Christmas present. I didn’t get enough foil, so I placed a smaller piece on top like shown. Bake for 20 mins.
- You can broil the top for 4 mins to get some crispy edges. Enjoy :)
Pour white wine, honey, and lemon juice over salmon. Make sure to turn salmon fillets every few minutes. Plate salmon and drizzle syrup on top. A quick, easy, gluten free, and healthy recipe made with salmon fillets, salt, pepper, garlic powder, honey, lemon juice, butter, and dijon mustard! While I do enjoy salmon with just about any and all preparations, this honey, lemon, and garlic version is one of my all-time favorite salmon recipes.
So that’s going to wrap this up for this special food honey lemon salmon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
