Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed tomatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tomatoes hollowed out and stuffed with canned tomatoes with green chile peppers, bread crumbs, cheese and smoked sausage. Substitute the fresh flesh of the tomatoes for the canned tomatoes with chiles, if you like. Blend on high speed until smooth, then pour.
Stuffed Tomatoes is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Stuffed Tomatoes is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have stuffed tomatoes using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stuffed Tomatoes:
- Take 1/2 lb ground beef
- Prepare 1/2 onion; diced
- Make ready 1 stalk celery; diced
- Take 1/2 carrot; diced
- Get 3 garlic cloves; diced
- Prepare 4 tomatoes preferably beefsteak tomatoes
- Make ready 1 bellpepper
- Make ready 1 Yukon gold potato; cut into wedges
- Make ready 3/4 ths cup short-grain rice
- Take 1-2 tbsp tomato paste
- Make ready 1 tbsp sugar
- Prepare 1 cup chicken broth (water is fine)
- Prepare Mint
- Take Parsley
- Make ready Dill
- Get Feta cheese
They made fabulous Stuffed Tomatoes and I hope this recipe finds it's way to you in time for you to use some tomatoes from your garden or the farmers market before they are gone for good this season. Here are some pictures so show you how to prepare and stuff the tomatoes. You can save the pulp and blend it up to use in soup or Spanish rice. Place tomatoes in well oiled casserole dish.
Instructions to make Stuffed Tomatoes:
- Cut the tops off the tomatoes and bell pepper. Keep them as they will be your lid. Excavate the tomato insides and set aside in a bowl.
- Sauté the onions and garlic until they reduce in size and turn slightly brown. Add in the celery and carrots and cook until reduced/browned. Adding salt helps!
- Brown the ground beef until no longer pink. Add the sugar. More salt.
- Add the tomato paste and rice and sauté for 2 mins.
- Preheat oven to 370F.
- Pour in the tomato insides and 1 cup of chicken broth. Simmer for 10 mins. Taste, add more salt and pepper if needed.
- Before we stuff, mix in the parsley, mint, and dill.
- Fillerup! I put potato wedges in between the veggies. Drizzle olive oil and yes - salt & pepper! Pour in half cup of water to the pan.
- Cover lightly with foil and bake for 1 hr.
- Uncover and broil until slightly charred.
- Serve with feta cheese on top. Enjoy!
Top each with a tablespoon of cheese. Halve the tomatoes and put in one layer in a shallow ovenproof dish. Spread each cut side with a little mustard, then sprinkle a little of the crumb mix on the top. Stuffed tomatoes are filled with a meat and rice filling, topped with cheese, and baked until tender and juicy! These are a great meal and absolutely packed with flavor.
So that’s going to wrap this up with this special food stuffed tomatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
