Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fresh pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fresh Pasta is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fresh Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fresh pasta using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fresh Pasta:
- Make ready all purpose flour
- Prepare salt
- Make ready eggs
- Take ice water
- Make ready Olive oil
Instructions to make Fresh Pasta:
- Mix flour and salt together in a food processor.
- Mix in 3 eggs.
- While mixing eggs into the flour mixture, pour in the ice water. Once it forms into a ball, stop and remove. (If your mixture doesn’t turn into a ball in the food processor and just stays as a powder, that’s okay. Makes sure it’s mixed well and dump it all out onto a clean workspace and knead it together by hand.)
- Knead the dough for 2-4 minutes on a lightly flour dusted work surface.
- Once kneaded, form into a ball and cover the dough lightly with olive oil. Cover the dough and let it rest in room temperature for 30 minutes.
- Once rested, divide the dough into 4 parts. Work one at a time. Keep the rest of the dough covered as to not get dry.
- If using a stand mixer, lightly dust the dough in flour and pass it through the pasta maker whilst folding into threes and making sure your dough becomes a nice rectangular shape with nice edges. Gradually lower the number on the machine from 1 to 6 every time you pass it through.
- If doing by hand, lightly dust the dough in flour and flatten it out with a rolling pin. You want to flatten it out until it reaches about 0.5-1.0 cm thickness. Fold the sheet in threes and continue flattening out until it reaches about 0.25cm thickness.
- Cut into any size pasta you want, but for fettuccine, cut into 1.5cm wide noodles.
- These noodles cook for 3 minutes in salted boiling water, or 2 minutes in salted boiling water and then 1 minute in sauce.
So that’s going to wrap it up for this exceptional food fresh pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
