Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cabbage and little smokies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cabbage and Little Smokies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cabbage and Little Smokies is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage and little smokies using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage and Little Smokies:
- Take 1 medium head of cabbage
- Take 1-1/2 tablespoons Pink Himalayan salt
- Take 3 tablespoon bacon Drippings
- Make ready 7 ounces little Smokies sliced
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1 cup water
- Prepare 1 tablespoon sugar
- Prepare 1 teaspoon ground black pepper
Steps to make Cabbage and Little Smokies:
- Slice the Smokies and add to a pot
- Chop the cabbage and add bacon drippings and salt.
- Heat mixing well Crack the black pepper. Stirring it in. Coat everything well with the bacon drippings
- Cover and cook for 15 minutes. Add water. Cover and cook 20 minutes stirring occasionally add sugar.
- Cook 15 minutes more, covered.
- Serve I hope you enjoy!
So that’s going to wrap it up with this exceptional food cabbage and little smokies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
