Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, prawn pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Prawn Pasta is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Prawn Pasta is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have prawn pasta using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Prawn Pasta:
- Take Parsley
- Get of butter cube
- Make ready Chopped Garlic
- Take Thickening cream
- Take cheese
- Prepare Pasta (Linguini or Angel Hair)
- Get Prawn
- Make ready Salt and Pepper
- Take Mushroom flavoring
Instructions to make Prawn Pasta:
- Boil pasta in a separate pot with salt and little bit of oil (olive). When pasta is about 75% cooked, remove from heat and set aside. Keep it soaked in the water.
- In a small pan, sauté prawn with 1/10th butter (not too cooked) and put aside
- In bigger a bigger pan, sauté garlic with remaining butter until aroma comes out. Add salt (1 tsp).
- Pour in thickening crème with 2 tbsp pasta water and let boil for awhile
- Take the set aside prawn to add into the cream sauce
- Add mushroom powder to taste (1 tsp) if not salty enough add salt
- Add 1 tsp of cheese to sauce to thicken slightly
- Drain pasta with drainer, then add into the cream sauce.
- Add parsley into sauce. Turn off heat. Mix well.
- Pasta is ready to be served. (optional) Garnish with parsley
So that’s going to wrap this up for this exceptional food prawn pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
