Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dried beans with little smokies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dried Beans with Little Smokies is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Dried Beans with Little Smokies is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have dried beans with little smokies using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dried Beans with Little Smokies:
- Prepare 1-1/2 pound Dried Large lima beans
- Make ready 2 tablespoons Pink Himalayan salt
- Take 7 ounces little Smokies
- Make ready as needed water
- Take 1/2 stick butter
- Make ready 1 small onion
- Prepare 3 tablespoon bacon Drippings
Steps to make Dried Beans with Little Smokies:
- Add beans to a pot cover with water at least 2 inches add salt. Start boiling
- Slice the Smokies
- Add Smokies and bacon drippings to the beans
- Dice the onion finely and add to the beans. Stir and mix well cover
- Boil for 1 hours. Add water as needed.
- Add butter, let melt then mix well. Cover cook for at least half an hour more.
- Serve I hope you enjoy!
So that’s going to wrap this up for this special food dried beans with little smokies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
