Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, summer soup ~~ tomato egg drop soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
If the thought of making soup in the middle of summer has you scratching your head, read on! Tomato Egg Drop Soup: A Summer Staple. Having soup in the summer is unthinkable to many.
Summer Soup ~~ Tomato Egg Drop Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Summer Soup ~~ Tomato Egg Drop Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook summer soup ~~ tomato egg drop soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Summer Soup ~~ Tomato Egg Drop Soup:
- Get 4 tomatoes cut into small chunks
- Take 4 Eggs beaten
- Get 2 table spoon olive oil
- Take To taste salt
- Make ready To taste chicken powder
- Take To taste pepper
- Take 1 tea spoon cornstarch (mixed wt water)
- Prepare 4-5 cups water (i use small soup bowl)
It is very quick and easy to make, and you can serve it with rice, a main dish and a vegetable dish for a complete family meal. Today I'm sharing a very homely dish: Egg drop soup with tomato (番茄蛋汤), one of the most popular soups on the dining table of Chinese households. My version of this classic dish requires neither chicken stock nor corn starch. The use of ripe tomatoes provides a very refreshing taste and texture.
Instructions to make Summer Soup ~~ Tomato Egg Drop Soup:
- Heat up olive oil in the pot and pour in chunks tomato and fry untill soft
- Pour in water and bring it to a boiling and add salt, chicken powder, pepper, stir and mix well then taste it,
- Stir the cornstarct water again and pour it in the boiling tomato. Simmer to boil again
- And then slowly pour the whisked egg in and stir around using spoon or chopstick.
- Turn off the heat when the soup comes to boil again and serve immediately in a soup bowl,Happy cooking :)
Heat the vegetable oil in a saucepan over high heat. Then stir the soup to form a vortex in the centre. Pour the egg into the centre of the vortex and stir vigorously to form the lacy egg. http://www.chinesehealthycooking.com How to make Tomato and Egg Drop Soup Hi everyone, hope you enjoy this simple soup. Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft.
So that’s going to wrap it up with this special food summer soup ~~ tomato egg drop soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
