Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, original kinako scones. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Original Kinako Scones is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Original Kinako Scones is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook original kinako scones using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Original Kinako Scones:
- Make ready 200 g self-raising flour
- Take 12 g Kinako
- Take 35 g icing sugar
- Get 50 g unsalted butter
- Prepare 100 ml cold whole milk
Steps to make Original Kinako Scones:
- Preheat the oven 170 degrees.
- Place flour, Kinako, butter and sugar in the blender and mix well. It takes 10 sec.
- Add milk a little by little then blend until you can see the bottom of the blender. It takes 30 sec.
- Make 6 balls. Ice-cream scooper will help nicely
- Put into the oven and cook for 20 mins. Stay the tray 2 mins outside then take scones out from the tray and put them upside down on the wire rack.
- Please serve with matcha tea
So that’s going to wrap it up for this special food original kinako scones recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
