Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my family's go-to recipe for okonomiyaki. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Family's Go-to Recipe for Okonomiyaki is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. My Family's Go-to Recipe for Okonomiyaki is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have my family's go-to recipe for okonomiyaki using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Family's Go-to Recipe for Okonomiyaki:
- Get 1/2 of a medium head Cabbage (chopped)
- Make ready 200 grams Pork belly slices (cut into bite sizes)
- Prepare Batter: (It's a very thick, sticky batter)
- Take 6 tbsp ●Cake flour
- Prepare 4 tbsp Nagaimo, also called mountain yam (grated into pulp)
- Make ready 4 tbsp Dashi stock (or water + dashi stock granules)
- Prepare 2 ●Eggs
- Take 2 tbsp ●Tempura crumbs
- Prepare 1 Okonomiyaki sauce
- Get 1 Mayonnaise
- Take 1 Aonori
- Take 1 Bonito flakes
Instructions to make My Family's Go-to Recipe for Okonomiyaki:
- Mix the batter ingredients marked with a ●. Mix just the flour and dashi stock first, and then it'll be easier to add other ingredients. Sakura shrimp and squid (not listed) make good additions to the batter too.
- Toss about one and a half handfuls of the cabbage and a ladle full of the batter into a bowl, and mix well. Pour the mixture onto a pre-heated electric griddle, and spread it evenly into a thick circle.
- The batter will not flow out around the mound of cabbage. You might be worried that there isn't enough batter, but it's fine. The only concern here would be whether there's enough cabbage.
- Top this with as much sliced pork belly as you like. Use thin slices and line them up so that there's no space in between! Or, at least that's how my family likes it.
- When the bottom has browned, flip the patty over. Make absolutely sure not to press or smash the patty! You'll have to be content with just adjusting the shape a little.
- After a bit, it's easier to use 2 spatulas to flip the patty over again.
- Brush the top with your preferred okonomiyaki sauce, top with aonori and katsuobushi (bonito flakes), and enjoy.
- This time, the okonomiyaki was cooked by my husband, who usually doesn't cook it. The shape came out poorly, but see! Even an amateur was able to make this. It didn't fall apart.
So that is going to wrap it up for this exceptional food my family's go-to recipe for okonomiyaki recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
