Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mathi pollichathu (sardines cooked in banana leaf). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Mathi Pollichathu (Sardines cooked in Banana leaf). #nonv #goldenapron For Sardines pollichathu banana leaves or vazhayila is important, please do not use aluminium foil, as the taste and flavor will be compromised. Zero oil food cooked in fragrant leaf, smells and taste divine Sardine/Mathi-Chaala is cooked in Banana leaf and Dum is done with Kanal-Charcoal made with chakiri (outer skin of coconut burned and in red color) I have not done the dum process. If you have access to do that, pls do try that way.
Mathi Pollichathu (Sardines cooked in Banana leaf) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mathi Pollichathu (Sardines cooked in Banana leaf) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mathi pollichathu (sardines cooked in banana leaf) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mathi Pollichathu (Sardines cooked in Banana leaf):
- Take sardines cleaned
- Get birds eye chilli
- Make ready small shallots, sliced
- Take turmeric powder
- Take coriander powder
- Get chilli powder
- Prepare curry leaves
- Take coconut milk (diluted)
- Make ready thick coconut milk
- Take Salt
- Prepare Banana leaves
Cover the fish with more masala and wrap the leaf around to form a parcel. Mathi pollichahtu is a delicious spicy fish recipe in Kerala style. I tired karimeen pollichathu few days back and it was delicious. Mathi pollichathu Recipe source :Magic Oven, Lakshmi Nair Spicy grilled sardines wrapped with banana leaf.
Instructions to make Mathi Pollichathu (Sardines cooked in Banana leaf):
- Wash and clean the banana leaf and thaw it directly on the heat. Heating the leaf makes it flexible to fold. Place and layer the leaf inside the earthen cooking vessel.
- Clean the fish and apply turmeric, coriander, chilli, salt and gently massage it for the flavours to get it. Add the shallot, green chilli and curry leaves. Check for seasoning and adjust accordingly.
- Place the marinated fish on top of the banana leaf and pour the diluted coconut milk. Place the vessel on low heat and allow it to cook for 10 to 15 minutes until the coconut milk evaporates. Then pour the thick milk over it, cook for a minutes and switch off the flame.
- Delicious Fish in typical kerala style is ready to be served with steamed rice.
Then add the marinated mathi on top of it. Mathi Pollichathu is an easy traditional fish curry of Kerala. Mathi or sardines are cooked in tomatoes and coconut milk, with coconut oil. Meen pollichathu is usually made in vazhayila or banana leaf, and the most favorite is karimeen pollichathu. Mathi pollichathu/Sardines in banana leaf wrap A yummy fish recipe.!
So that’s going to wrap this up for this exceptional food mathi pollichathu (sardines cooked in banana leaf) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
