Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mathi pollichathu (sardines cooked in banana leaf). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mathi Pollichathu (Sardines cooked in Banana leaf) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mathi Pollichathu (Sardines cooked in Banana leaf) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Great recipe for Mathi Pollichathu (Sardines cooked in Banana leaf). #nonv #goldenapron For Sardines pollichathu banana leaves or vazhayila is important, please do not use aluminium foil, as the taste and flavor will be compromised. Zero oil food cooked in fragrant leaf, smells and taste divine Sardine/Mathi-Chaala is cooked in Banana leaf and Dum is done with Kanal-Charcoal made with chakiri (outer skin of coconut burned and in red color). Yet another old fashioned recipes to get you excited about sitting down to dinner Mathi Thappu Vechathu-Chaala Pollichathu.
To get started with this recipe, we have to prepare a few components. You can have mathi pollichathu (sardines cooked in banana leaf) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mathi Pollichathu (Sardines cooked in Banana leaf):
- Get 500 gm sardines cleaned
- Take 6-7 birds eye chilli
- Make ready 3 small shallots, sliced
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp coriander powder
- Make ready 1/2 tsp chilli powder
- Prepare 2 sprig curry leaves
- Make ready 1.5 cup coconut milk (diluted)
- Take 1 cup thick coconut milk
- Prepare to taste Salt
- Get As needed Banana leaves
Cover the fish with more masala and wrap the leaf around to form a parcel. Traditional mathi pollichathu recipe in malabar style. Mathi pollichahtu is a delicious spicy fish recipe in Kerala style. I tired karimeen pollichathu few days back and it was delicious.
Instructions to make Mathi Pollichathu (Sardines cooked in Banana leaf):
- Wash and clean the banana leaf and thaw it directly on the heat. Heating the leaf makes it flexible to fold. Place and layer the leaf inside the earthen cooking vessel.
- Clean the fish and apply turmeric, coriander, chilli, salt and gently massage it for the flavours to get it. Add the shallot, green chilli and curry leaves. Check for seasoning and adjust accordingly.
- Place the marinated fish on top of the banana leaf and pour the diluted coconut milk. Place the vessel on low heat and allow it to cook for 10 to 15 minutes until the coconut milk evaporates. Then pour the thick milk over it, cook for a minutes and switch off the flame.
- Delicious Fish in typical kerala style is ready to be served with steamed rice.
Mathi pollichathu Recipe source :Magic Oven, Lakshmi Nair Spicy grilled sardines wrapped with banana leaf. Then add the marinated mathi on top of it. Mathi Pollichathu is an easy traditional fish curry of Kerala. Mathi or sardines are cooked in tomatoes and coconut milk, with coconut oil. Meen pollichathu is usually made in vazhayila or banana leaf, and the most favorite is karimeen pollichathu.
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