Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ivy gourd paturi (tindora / tendli steam cooked in banana leaf). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf). #steamedfood - Paturi is a traditional style of steam cooking in banana leaf. In fact it is an old recipe which is not much heard of. But such dishes are still prepared in few Bengali homes.
Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ivy gourd paturi (tindora / tendli steam cooked in banana leaf) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf):
- Make ready Ivy Gourd, slit into half lengthwise
- Make ready fresh grated coconut
- Take mustard seeds
- Take cashew nuts / 2 tbsp. poppy seeds
- Get green chilies
- Take mustard oil
- Get yoghurt
- Get salt
- Make ready coriander leaves, chopped
- Prepare turmeric powder
- Take extra fresh green / red chilies
- Prepare banana leaves, cut into desired size
In fact it is an old recipe which is not much heard of. But such dishes are still prepared in few Bengali homes. Generally, fish is cooked in a paturi style. Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf) #steamedfood - Paturi is a traditional style of steam cooking in banana leaf.
Instructions to make Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf):
- Grind the cashew nuts, mustard seeds, green chilies and coconut to a smooth paste. Mix along with yogurt, salt, turmeric powder, mustard oil, coriander leaves and Ivy Gourd.
- Heat a tawa / pan and place the banana leaves on them for a few seconds on both sides. This will help it to become more pliable so that it can be easily folded without breaking.
- Place little of the Ivy Gourd mix in the centre of a banana leaf along with a chili and fold into a parcel. Tie with a string and keep aside. Do the same with rest of the mix.
- Steam for 15-20 minutes. Midway, turn them over gently to cook the other side too. When done, discard the string and open the parcel and serve them with hot steamed rice.
- Note - I had to substitute poppy seeds with cashew nuts as the former is unavailable here. But believe me there was no change in the taste and flavour. It turned out just yummy.
In fact it is an old recipe which is not much heard of. Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf) #steamedfood - Paturi is a traditional style of steam cooking in banana leaf. In fact it is an old recipe which is not much heard of. But such dishes are still prepared in few Bengali homes. Generally, fish is cooked in a paturi style.
So that is going to wrap it up for this exceptional food ivy gourd paturi (tindora / tendli steam cooked in banana leaf) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
