Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto cauliflower “mock potato” salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
What makes this recipe better than all the other cauliflower salad recipes is the crispy roasted cauliflower. This Mock Potato Salad is Low Carb, Keto, gluten free, paleo and made with cauliflower and a tasty dressing that is as close to traditional potato salad as you can get! Cauliflower Salad While cauliflower might not be your first choice when you think of a real potato salad, in the low carb world, cauliflower is the veggie most likely to replace.
Keto Cauliflower “Mock Potato” Salad is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Keto Cauliflower “Mock Potato” Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:
- Take 4 cups mashed cauliflower
- Get 1/2 cup chopped onion
- Take 2 stalks diced celery
- Prepare 3 large boiled eggs diced
- Get 1/2 cup diced dill pickles
- Prepare 1/2 cup sliced green olives
- Get 2/3 cup real mayonnaise
- Take 1 tbsp apple cider vinegar
- Take 1/3 cup yellow mustard
- Get Salt
- Take Pepper
- Prepare 1 tsp garlic powder
It's definitely a once-in-a-while treat for the original South Beach Diet if you're following the restrictions on saturated fat. Add cut cauliflower, then sprinkle with salt. Cover and bring to full boil again. A really good "potato" salad is a must-have summertime dish!
Instructions to make Keto Cauliflower “Mock Potato” Salad:
- Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
- In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
- Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.
This creamy and zesty low-carb cauliflower no-potato salad will be your new go-to for sunny weather potlucks. My non-keto family members really enjoyed it as well. We all agree that it's super delicious and couldn't care less about the missing potatoes. Mock potato salad made with all the same ingredients as a classic potato salad, except this version is perfect for keto and low carb followers. Roast the cauliflower to enhance the nutty flavor and serve along with your favorite main dish.
So that is going to wrap this up for this special food keto cauliflower “mock potato” salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
