Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cornbread with ham, onions and tomatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cornbread with Ham, Onions and Tomatoes is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cornbread with Ham, Onions and Tomatoes is something which I have loved my whole life. They are nice and they look wonderful.
Great recipe for Cornbread with Ham, Onions and Tomatoes. We have fried just about everything in cornbread here in Florida. If you need the calories this is for you.
To begin with this recipe, we have to first prepare a few components. You can have cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:
- Make ready 1/2 pound smoked ham
- Make ready 1/4 cup lard
- Make ready 15 ounces canned diced tomatoes with their juices
- Take 1-1/2 tablespoons chives
- Make ready 1 tablespoon green onion
- Prepare 1-1/2 cups buttermilk cornbread mix
- Make ready 1/2 cup self rising flour
- Prepare 1 teaspoon double acting baking powder
- Take 1 cup water
- Get 1/3 cup finely chopped bell pepper
- Prepare 1 large egg
- Prepare 1 teaspoon salt
- Prepare 1 tablespoon sugar
Cut corn from cobs and place in a large bowl. Stir in red pepper, tomatoes, onion and basil. In a small bowl, whisk dressing ingredients until blended. Pour over corn mixture; toss to coat.
Instructions to make Cornbread with Ham, Onions and Tomatoes:
- Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
- Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
- Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!
A hot skillet full of cornbread is my idea of comfort food. My Grandma made the most glorious buttermilk cornbread. But when you brown up some cubes of smoky ham and diced onions to delicious golden brown perfection, toss in a generous amount of cubed cheddar cheese, and fold that all into Grandma's cornbread batter before scraping it into a screaming hot cast-iron pan with melted butter in. Pour Cornbread Crust Batter evenly over hot filling mixture. This cheesy Iron Skillet Ham And Cheddar Cornbread is the tastiest excuse you'll ever need for buying a cast iron skillet for baking.
So that is going to wrap it up for this special food cornbread with ham, onions and tomatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
