Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, kinamatisang alumahan (striped mackerel with tomato). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kinamatisang Alumahan (Striped Mackerel with Tomato) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Kinamatisang Alumahan (Striped Mackerel with Tomato) is something that I’ve loved my whole life.
Kinamatisang Alumahan (Striped Mackerel with Tomato) Kinamatisang alumahan (striped mackerel) or fish in general is one of the simplest and known traditional fish recipe in the Philippines. It may not be seen on the menus of Filipino restaurants, but this has been a common dish on a Filipino table back in the day. Kinamatisang alumahan (striped mackerel) or fish in general is one of the simplest and known traditional fish recipe in the Philippines.
To begin with this particular recipe, we have to prepare a few components. You can have kinamatisang alumahan (striped mackerel with tomato) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kinamatisang Alumahan (Striped Mackerel with Tomato):
- Get 6 cloves garlic
- Make ready 2 pieces red onion
- Get 20 grams ginger
- Take 2 pieces tomato
- Prepare 2 pieces striped mackerel
- Make ready 1/4 teaspoon rock salt
- Get 1/4 teaspoon ground black pepper
- Make ready 1 cup water
Kinamatisang alumahan (striped mackerel) or fish in general is one of the simplest and known traditional fish recipe in the Philippines. It may not be seen on the menus of Filipino restaurants, but this has been a common dish on a Filipino table back in the day. Easiest Way to Cook Appetizing Kinamatisang Alumahan (Striped Mackerel with Tomato) Aside from red snapper, you can use any kind of fish that you like when cooking kinamatisang isda. However, I recommend medium to large sized fishes.
Steps to make Kinamatisang Alumahan (Striped Mackerel with Tomato):
- Peel the garlic, red onion, and ginger and cut into slices. - Wash the tomatoes and cut into strips. - Gut the alumahan fish (striped mackerel) and clean under running water.
- Place the fish on a pan and spread the rest of the ingredients on top and around it. Sprinkle with salt and pepper (just enough depending on your preference) and pour the water. Cover the pan with lid and simmer until there's almost no more liquid.
- Serve hot and enjoy with steamed rice. - Tip: Mash the tomatoes in rice for more flavorful tasting experience. @homebasedchef
The tomato and onion are very important for this recipe because the dish derives most of its favor from these ingredients. alumahan, a rather common saltwater fish used in Filipino diets, is commonly called in English as "Indian mackerel", or somtimes also as "striped mackerel" or "long-jawed mackerel". Scientific name is "Rastrelliger kanagurta", family Scombridae. The fish is also known as "Buyaw" in the Visayas and "Bunatan" by Ilocanos. Sinabawang Isdang Alumahan masarap na ulam sa tanghalian at hapunan, simple lang lutuin. Ingredients: Alumahan Onion Tomato Ginger Lemongrass (tanglad) Malunggay Petchay Chilli (optional) Salt to.
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