Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, parmesan crusted fried green tomatoes & zucchini spears. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Combine panko breadcrumbs, Italian breadcrumbs and shredded parmesan in a shallow container. Combine well and also season to taste with salt and pepper. Meanwhile, combine cornmeal, Parmesan, flour, garlic salt, oregano and pepper in a shallow plate.
Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Prepare 1 large or 2 medium zucchini
- Get 1-2 fresh green tomatoes
- Get 4 large eggs
- Make ready Bread crumbs
- Take Grated Parmesan
- Make ready Salt
- Take Pepper
- Take Garlic powder
- Get Seasoning salt
- Prepare Cooking Oil
Steps make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears. Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Crack eggs into a separate flat container and mix them up with some salt and pepper.
Steps to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
- Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
- Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!
A sandwich of fried green tomato, bacon and runny egg makes a great breakfast. These fried green tomatoes were fried with panko breadcrumbs, but you could also use just flour. If you want to oven bake fried green tomatoes, here's a recipe for parmesan crusted oven fried green tomatoes. Breaded green tomatoes are oven-fried then layered with spaghetti sauce, mozzarella cheese, and Parmesan cheese in this delicious casserole. In a separate bowl, combine the almond flour and parmesan cheese.
So that’s going to wrap this up with this exceptional food parmesan crusted fried green tomatoes & zucchini spears recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
