Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sausage meat plait. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Browse Products & Get Recipes Ideas That Are Quick & Easy. Tuck the top and bottom edges of the pastry over the filling. Starting at the top, lay the pastry strips over the filling, taking one from each side, to cross like a plait.
Sausage meat Plait is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sausage meat Plait is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sausage meat plait using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sausage meat Plait:
- Make ready pack shortcrust pastry
- Take sausagemeat
- Get ready cooked chestnuts
- Take banana shallots
- Make ready garlic
- Take smoked bacon rashers
- Take pitted prunes
- Take mixed spice
- Get ground nutmeg
- Prepare salt and pepper
- Make ready beaten egg
Place the sausage mixture down the middle of the long length of the pastry. Starting at the end nearest to you, fold the pastry alternately over each other, to give a 'plait' effect. For the puff pastry, combine the flours and salt in a bowl. This savoury slice is a hybrid of a sausage roll and a pork pie..
Instructions to make Sausage meat Plait:
- Set temp to 180°C ( fan oven )
- Prepare a baking tray by greasing and flouring or lining with parchment/greaseproof paper
- In a large mixing bowl, add the spices to the sausage meat and mix well. Add freshly ground pepper and a grind of salt.
- Roughly chop the prunes and the chestnuts and add to the sausage meat.
- Fry the chopped bacon until golden, then add the chopped shallots and the crushed garlic. Cook until soft. Add to the sausagemeat and mix well.
- Roll pastry on a floured board to about 3mm thick.
- Fold the pastry into thirds and crease lightly. Open out flat and cut the outside thirds diagonally from the edge to the crease.
- Fill the middle third with the sausage meat mix and press flat.
- Lay the outside pastry flaps over the filling and tuck in at the top and bottom.
- Place the plait onto the baking sheet. Brush with beaten egg. Cook for 12 - 15 minutes.
- Leave to cool slightly before slicing. Good with a jacket potato and broccoli or on its own!
I used our favouite sausages instead of sausage meat. Fold the top and bottom borders of pastry over the sausagemeat then take pastry strips from alternate sides and lie over the sausage meat to make a plait. Glaze the plait with beaten egg. Use a small sharp knife to slit the sausage skins lengthways and remove the meat, discarding the skins. Add the sausage meat to the onion mixture, mix well and season with freshly ground salt and black pepper.
So that is going to wrap it up for this exceptional food sausage meat plait recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
