Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken with sun dried tomato cream sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken with Sun Dried Tomato Cream Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken with Sun Dried Tomato Cream Sauce is something that I’ve loved my whole life.
Made the Chicken with Sun-Dried Tomato Cream Sauce last week for my husband and me, and it was amazing! We like a lot of sauce, so my only change was to halve the amount of chicken for the full amount of sauce. Served with a wild rice/quinoa blend so it soaked up all the great sauce.
To begin with this recipe, we must prepare a few components. You can cook chicken with sun dried tomato cream sauce using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken with Sun Dried Tomato Cream Sauce:
- Get 10 Boneless chicken thighs
- Get 2 tsp salt
- Take 2 tsp pepper
- Prepare 2 cups slivered sun dried tomatoes in oil
- Make ready 1 medium to large onion diced
- Make ready 2 cups dry white wine
- Prepare 2 1/2 cups heavy cream
- Make ready Chopped parsley for garnishing
Drain excess fat and set aside. Stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, and fresh basil and reduce heat to low. Return chicken to the skillet and baste well. Transfer chicken to a platter with tongs and keep warm.
Steps to make Chicken with Sun Dried Tomato Cream Sauce:
- Take 2 tablespoons of the sun dried tomatoes and heat in a pan. Add the chicken and cook until both sides of the chicken start to brown.
- While the chicken is cooking, gather the other ingredients and have ready.
- Once the chicken is done and has browned, remove from pan and set aside on a plate.
- Add the sun dried tomatoes and onion. Sauteed for about 3-4 minutes.
- Increase the heat to high. Let the onion and sun dried tomatoes simmer for another minute, then add the wine.
- Continue simmering on high heat, scraping the bottom of pan to remove anything stuck to the bottom of the pan.
- Once the wine has evaporated, about 10 minutes with this recipe, stir in the heavy cream and add a little more salt and pepper to taste.
- The sauce will thicken within 10 seconds. Add the chicken and spoon the sauce over the chicken. Top with the chopped parsley and enjoy š
- I served this over steamed green beans.
Transfer sauce to a heatproof bowl and puree with a hand blender. Add water if necessary to reach desired. Remove chicken from skillet and cover. Serve with zucchini noodles, veggies or a salad for a low-carb protein packed lunch or dinner! A It is a forgiving sauce as mentioned and I also have made the "mother" recipe of chicken in sundried tomato cream sauce.
So that’s going to wrap this up for this special food chicken with sun dried tomato cream sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
