Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sausage meat plait. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Browse Products & Get Recipes Ideas That Are Quick & Easy. Read Customer Reviews & Find Best Sellers. Tuck the top and bottom edges of the pastry over the filling.
Sausage meat Plait is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sausage meat Plait is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook sausage meat plait using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sausage meat Plait:
- Take 200 grams pack shortcrust pastry
- Take 400 grams sausagemeat
- Make ready 100 grams ready cooked chestnuts
- Make ready 2 banana shallots
- Make ready 2 clove garlic
- Prepare 4 smoked bacon rashers
- Take 100 grams pitted prunes
- Prepare 1 tsp mixed spice
- Make ready 1/2 tsp ground nutmeg
- Prepare 1 salt and pepper
- Make ready 1 beaten egg
Remove from the oven and serve either hot or cold. Place the sausage mixture down the middle of the long length of the pastry. Starting at the end nearest to you, fold the pastry alternately over each other, to give a 'plait' effect. For the puff pastry, combine the flours and salt in a bowl.
Steps to make Sausage meat Plait:
- Set temp to 180°C ( fan oven )
- Prepare a baking tray by greasing and flouring or lining with parchment/greaseproof paper
- In a large mixing bowl, add the spices to the sausage meat and mix well. Add freshly ground pepper and a grind of salt.
- Roughly chop the prunes and the chestnuts and add to the sausage meat.
- Fry the chopped bacon until golden, then add the chopped shallots and the crushed garlic. Cook until soft. Add to the sausagemeat and mix well.
- Roll pastry on a floured board to about 3mm thick.
- Fold the pastry into thirds and crease lightly. Open out flat and cut the outside thirds diagonally from the edge to the crease.
- Fill the middle third with the sausage meat mix and press flat.
- Lay the outside pastry flaps over the filling and tuck in at the top and bottom.
- Place the plait onto the baking sheet. Brush with beaten egg. Cook for 12 - 15 minutes.
- Leave to cool slightly before slicing. Good with a jacket potato and broccoli or on its own!
This savoury slice is a hybrid of a sausage roll and a pork pie.. I used our favouite sausages instead of sausage meat. Fold the top and bottom borders of pastry over the sausagemeat then take pastry strips from alternate sides and lie over the sausage meat to make a plait. Glaze the plait with beaten egg. Use a small sharp knife to slit the sausage skins lengthways and remove the meat, discarding the skins.
So that’s going to wrap this up for this exceptional food sausage meat plait recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
