Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato ketchup fried pork ribs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Tomato Ketchup Fried Pork Ribs. Another best recipe of Mom's 😋 Very easy to make and very tasty. Add parboiled pork ribs to a shallow dish; top with onion slices.
Tomato Ketchup Fried Pork Ribs is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Tomato Ketchup Fried Pork Ribs is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato ketchup fried pork ribs using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Ketchup Fried Pork Ribs:
- Make ready 1 kg pork ribs
- Take 500 ml vegetable oil for deep frying
- Make ready Marinade sauce:
- Make ready 5 cloves garlic, smoothly mashed using a mortar and pestle
- Prepare 8 Tbsp tomato ketchup
- Take 3 Tbsp oyster sauce
- Prepare 6 Tbsp tapioca flour
- Prepare 1 tsp salt or as to taste
- Make ready 1/2 tsp white pepper powder or to taste
Add to the pan with spicy vegetables the tomatoes with liquid, bring to boil. Zamarinovat fry the ribs on hot coals or under the preheated grill in the oven until Golden brown on both sides. Line the baking tray with foil and arrange the pork ribs on top. Vietnamese Sweet and Sour Pork Ribs Stir Fry (Suon Xao Chua Ngot) is deep-fried pork spare ribs simmered in a savory sweet and sour tomato sauce with bell peppers, onions and pineapples.
Steps to make Tomato Ketchup Fried Pork Ribs:
- In a big bowl, mix well pork ribs and the marinade sauce. Cover the bow with plastic wrap. Put it in the fridge for at least 1 hour.
- Deep fry the pork ribs in the vegetable oil over low heat stove until cooked.
- Serve over warm rice and vegetables stir fry. Yum 😋
This delicious side dish pair beautifully with steamed rice for a simple yet satisfying meal. They are also great for packed work lunches! Grate the ginger root and squeeze the juice to add the flavor but without bits to bite into. The recipe uses sweet banana ketchup. If substituting tomato ketchup, add a tablespoon or so of brown sugar to the marinade for sweetness.
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