Shallow Fried Breaded Hotdog
Shallow Fried Breaded Hotdog

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, shallow fried breaded hotdog. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shallow Fried Breaded Hotdog is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Shallow Fried Breaded Hotdog is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have shallow fried breaded hotdog using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shallow Fried Breaded Hotdog:
  1. Prepare 2 slices bread
  2. Take 1/4 pound hotdogs
  3. Take 1 large egg
  4. Take As needed oil to fry in
  5. Take To taste yellow prepared mustard
  6. Prepare To taste Heinz Tomato Ketchup
  7. Prepare 4 large toothpicks or more
Steps to make Shallow Fried Breaded Hotdog:
  1. Heat the oil in a pan
  2. Roll the hotdogs in the slices of bread. Slide the toothpicks in at an angle to keep the sliced bread closed and still able to roll the hotdogs in the egg and the oil.
  3. Roll the hotdogs in the egg
  4. Fry the wrapped hotdog seam/ opening down first.
  5. Turn as needed. You should only have to turn three different times. Make sure you have around a half a cup of oil or a bit more. I used a 10 inch cast iron skillet. About 20-25 seconds per side it won't take long.
  6. When it's totally fried all the way around, move to a paper towel. Remove toothpicks before eating.
  7. Serve with mustard and ketchup.
  8. Serve immediately these are delicious and crunchy!!

So that is going to wrap this up for this exceptional food shallow fried breaded hotdog recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!