Quickled Redhots and Hotdogs
Quickled Redhots and Hotdogs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quickled redhots and hotdogs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quickled Redhots and Hotdogs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Quickled Redhots and Hotdogs is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook quickled redhots and hotdogs using 3 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Quickled Redhots and Hotdogs:
  1. Make ready 1 pound Redhots sausage
  2. Take 1/2 pound beef hotdogs
  3. Prepare 3 cups white distilled vinegar
Steps to make Quickled Redhots and Hotdogs:
  1. Get your Redhots ok I couldn't resist. Take the Redhots out of the package and store the rest.
  2. Add the vinegar and Redhots to the pot you are going to use and turn on the heat.
  3. They will swell just a bit.
  4. Boil 10 minutes
  5. Add the Redhots to a clean sterilized jar. I used a 46 ounce pickle jar.
  6. Add the hotdogs to the same vinegar. Boil for 7 minutes.
  7. Add the hotdogs to the jar.
  8. Fill with the boiling vinegar. Note have the jar at room temperature or warmer. Also DO NOT have it on a stone or cold surface. Paper towel or pot holders work well. When hot liquids meet cold glass an explosion of boiling hot liquids and shattered glass, which is not good and life threatening.
  9. Put the lid on and let cool to the touch.
  10. Refrigerate overnight and waaah la you will have quickled the hotdogs and the redhot sausages. I hope you enjoy!!!

So that’s going to wrap it up for this special food quickled redhots and hotdogs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!