Blackened Salmon
Blackened Salmon

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, blackened salmon. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Blackened Salmon is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Blackened Salmon is something that I have loved my entire life.

Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them in the oven. DIY Blackened Seasoning Straight from Your Spice Cabinet.

To get started with this particular recipe, we have to first prepare a few components. You can have blackened salmon using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Salmon:
  1. Take 4 4-6oz fresh boneless salmon fillets
  2. Prepare 1 Tbsp smoked paprika
  3. Take 1 Tbsp chili powder
  4. Take 1/2 tsp salt
  5. Make ready 1 tsp garlic powder
  6. Get 1/2 tsp cumin
  7. Make ready 1/2 tsp ground black pepper
  8. Prepare cooking spray
  9. Prepare Lemon slices for garnish if you like

Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface. Blackened salmon is a go-to recipe when a seafood craving hits! It's quick and easy to prepare with minimal effort. Get Blackened Salmon Recipe from Food Network.

Instructions to make Blackened Salmon:
  1. Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
  2. Serve with your favorite veggie or rice and top with lemon slices.

This blackened salmon recipe is perfectly flaky, full of wonderful Cajun spices, and has a crispy exterior everyone will love! Blackened salmon frozen fillets are budget friendly. I purchase the big bags from Sam's Club in the frozen section. I like that they are in individual pouches. It's nice to just take out what I need for that meal.

So that’s going to wrap it up with this special food blackened salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!