Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garlicky hotdogs with smoked pork. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlicky Hotdogs with Smoked Pork is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Garlicky Hotdogs with Smoked Pork is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have garlicky hotdogs with smoked pork using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Garlicky Hotdogs with Smoked Pork:
- Prepare 1 cup chopped smoked Boston pork roast butt
- Take 4 ounces Quickled Garlickydog see my recipe
- Prepare 1-1/2 tablespoons your favorite barbecue sauce
- Take 1-1/2 tablespoons vegetable oil
- Get 2 slices bread
Instructions to make Garlicky Hotdogs with Smoked Pork:
- Heat the oil in a skillet. Take two of the hotdogs and split lengthwise but not all the way through.
- Add garlicky Hotdogs to the skillet
- Chop some of the pork and add to the skillet. Turn the hotdogs as needed.
- Remove the hotdogs and add 2-1/2 tablespoons of the pickling juices of the garlicky Hotdogs.
- Stir it till the juices are absorbed and add the barbecue sauce I used sweet baby rays sweet hickory barbecue sauce.
- Get the bread ready.
- Add pork to the bread
- Add hotdogs on top
- Serve it up I hope you enjoy!
So that is going to wrap it up with this exceptional food garlicky hotdogs with smoked pork recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
