Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna and banana blossom cutlets (croquette). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mix well with a scoop and add salt if needed. Stir for a few more minutes and take out from. ABOUT Banana Blossom Croquette / Mochar Chop RECIPE.
Tuna and Banana Blossom cutlets (croquette) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tuna and Banana Blossom cutlets (croquette) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have tuna and banana blossom cutlets (croquette) using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna and Banana Blossom cutlets (croquette):
- Take Banana Blossom grated -
- Prepare Tuna cleaned and sliced -
- Get Potato Big ( cooked untill soft)-
- Prepare Salt turmeric and (each )
- Take Egg white -
- Take Bread oats crumbs / -
- Make ready Oil -
- Make ready Spicesgroup -
- Get Cinnamon cardamom aniseed pepper , clove , , , (each)
- Prepare spices - group -
- Prepare Onions (Big) sliced to very small pieces -
- Prepare chilly Green -
- Take Ginger grated -
- Get curry leaves
You can swap the tuna for canned salmon if desired, just don't forget to remove any bones and drain the fish first. Cutlets made with vazhaipoo, potatoes and spices. Kerala Syrian christian style Vazhaipoo cutlets. Recipe with step by step pictures.
Instructions to make Tuna and Banana Blossom cutlets (croquette):
- Cook grated,banana blossom with little salt and turmeric.Separate Tuna from the bones,after cooking it with pepper turmeric and salt and
- Heat pan. Pour 3tbs oil and saute mustard followed by spices in group 2, one by one until onions turn slightly brown. Add grated tuna and saute for 3 minutes. Add banana blossom followed by finely powdered spices in group 1. Finally add shredded potatoes. Mix well with a scoop and add salt if needed.Stir for a few more minutes and take out from fire.
- When the contents are cool, make balls after confirming that every thing is mixed well and finely blended.Press each ball once,dip in egg-white,cover with oats and deep fry.The yummy,crispy cutlet is ready
These cutlets made with vazhaipoo / banana blossom is very unique and the texture and taste of banana blossom makes these cutlets irresistible. Cleaning the banana blossom takes time but is totally worth it. Once you have your blossoms, it's time to get cooking! Banana trees are very common in India and especially in West Bengal. We Bengalis utilize each and every part of Banana tree.
So that’s going to wrap it up with this special food tuna and banana blossom cutlets (croquette) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
