Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna and banana blossom cutlets (croquette). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mix well with a scoop and add salt if needed. Stir for a few more minutes and take out from. ABOUT Banana Blossom Croquette / Mochar Chop RECIPE.
Tuna and Banana Blossom cutlets (croquette) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tuna and Banana Blossom cutlets (croquette) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tuna and banana blossom cutlets (croquette) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna and Banana Blossom cutlets (croquette):
- Get 2 cups Banana Blossom grated -
- Make ready 2 cups Tuna cleaned and sliced -
- Get 1 No Potato Big ( cooked untill soft)-
- Get - 1 tsp Salt turmeric and (each )
- Take 1 Egg white -
- Take 1 cup Bread oats crumbs / -
- Get 2 cups Oil -
- Get .1 Spicesgroup -
- Prepare - 1 tsp Cinnamon cardamom aniseed pepper , clove , , , (each)
- Make ready 2 spices - group -
- Make ready 2 Nos Onions (Big) sliced to very small pieces -
- Prepare 2 nos chilly Green -
- Take 2 tbs Ginger grated -
- Get 3 tbs curry leaves
You can swap the tuna for canned salmon if desired, just don't forget to remove any bones and drain the fish first. Cutlets made with vazhaipoo, potatoes and spices. Kerala Syrian christian style Vazhaipoo cutlets. Recipe with step by step pictures.
Steps to make Tuna and Banana Blossom cutlets (croquette):
- Cook grated,banana blossom with little salt and turmeric.Separate Tuna from the bones,after cooking it with pepper turmeric and salt and
- Heat pan. Pour 3tbs oil and saute mustard followed by spices in group 2, one by one until onions turn slightly brown. Add grated tuna and saute for 3 minutes. Add banana blossom followed by finely powdered spices in group 1. Finally add shredded potatoes. Mix well with a scoop and add salt if needed.Stir for a few more minutes and take out from fire.
- When the contents are cool, make balls after confirming that every thing is mixed well and finely blended.Press each ball once,dip in egg-white,cover with oats and deep fry.The yummy,crispy cutlet is ready
These cutlets made with vazhaipoo / banana blossom is very unique and the texture and taste of banana blossom makes these cutlets irresistible. Cleaning the banana blossom takes time but is totally worth it. Once you have your blossoms, it's time to get cooking! Banana trees are very common in India and especially in West Bengal. We Bengalis utilize each and every part of Banana tree.
So that is going to wrap it up for this special food tuna and banana blossom cutlets (croquette) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
