Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheesy stuffed fried pasta/pasta kebab. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Stuffed Fried Pasta/pasta kebab is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cheesy Stuffed Fried Pasta/pasta kebab is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy stuffed fried pasta/pasta kebab using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesy Stuffed Fried Pasta/pasta kebab:
- Take Macaroni/pasta
- Get Butter
- Make ready Maida
- Make ready Onion powder
- Get Garlick powder
- Make ready Milk
- Prepare Oil for deep fry
- Take Parmesan cheese
- Take Salt
- Take Black pepper
- Take Origano
- Take Parsley
- Get Egg
- Get Bread crump
Instructions to make Cheesy Stuffed Fried Pasta/pasta kebab:
- Boiled the macaroni complitely.
- Heat butter in a pan add maida & milk and nice stire & no lump.
- Add parmesan cheese and stir and add salt,pepper,origano,parsley,onion powder,garlic powder & add boiled pasta and saute.
- Keep it in refrigerater atlist 3-4 hours.
- Then cut the square pees and Dip the floured pasta into the egg, then the bread crumbs, coating it evenly.
- Heat the oil in a large pan Fry the the square shape pasta until golden brown on both sides.
- Garnishing with onion and kechtup and ready to serve.
So that is going to wrap this up for this exceptional food cheesy stuffed fried pasta/pasta kebab recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

