Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple pork ribs cooked in banana leaves. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pour the pineapple juice and coconut milk evenly over the pork. Add the garlic and ginger, then spread the sliced onions, pineapple and plantain evenly over the top of the pork. Fold the banana leaves over the pork, completely covering the meat.
Pineapple pork ribs cooked in banana leaves is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pineapple pork ribs cooked in banana leaves is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pineapple pork ribs cooked in banana leaves using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple pork ribs cooked in banana leaves:
- Make ready 5 lb slab of pork ribs
- Get 1/4 cup pink Himalayan salt course
- Take 1 1/2 tsp ground black pepper
- Get 2 cup pineapple chunks save juice
- Take 3 large banana leaves
- Make ready 1 tbsp granulated garlic powder
- Take 1/2 cup dark brown sugar half for each side
Remove the ribs from the slow cooker and cut into individual pieces. In a deep bowl,combine pineapple juice,corn syrup,soy sauce and salt. In small bowl, mix ketchup, brown sugar, hoisin sauce, gingerroot and remaining pineapple with juice. Spoon or pour evenly over ribs.
Instructions to make Pineapple pork ribs cooked in banana leaves:
- Preheat oven 325° Fahrenheit rinse ribs well tonget bone chips off
- In a large pan spray with nonstick spray and lay a banana leaf on bottom
- Rub ribs both sides each side getting half the spices rubbed on each side
- Lay the pineapple chunks on top and wrap ribs with leaves stick in the oven 4 and a half hours or till done
This is a slow cooker recipe, but the slow cooker only does part of the work. Before you put the ribs in the slow cooker, you have to bake them at a high heat to seal in the moisture, and help them stay tender. The soft and tender ribs with rich, savory taste and with the addition of pineapple gives this Pineapple Pork Ribs dish a sweet and tangy flavor. My favorite Hawaiian pork dish ever. Typically seen at Luaus in Hawaii this amazingly easy and incredibly delicious Hawaiian style slow cooker Kalua pork is a mostly hands off recipe, my favorite kind of recipe.
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