Oyster Omelette with Bean Sprouts
Oyster Omelette with Bean Sprouts

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oyster omelette with bean sprouts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oyster Omelette with Bean Sprouts is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Oyster Omelette with Bean Sprouts is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook oyster omelette with bean sprouts using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oyster Omelette with Bean Sprouts:
  1. Get 100 grams oyster meat without shell
  2. Get 1 bean sprouts
  3. Make ready 2 piece eggs, beaten
  4. Prepare 1 stick green onions
  5. Take 4 clove garlic
  6. Take 2 tbsp starch
  7. Make ready 1 tbsp all-purpose flour
  8. Get 10 tbsp water
  9. Prepare 1 tsp soy sauce
  10. Get salt
  11. Take ground black pepper
  12. Take 5 tbsp vegetable oil
Instructions to make Oyster Omelette with Bean Sprouts:
  1. In high heat, heat vegetable oil and stir fry onion, garlic, oysters and bean sprouts.
  2. While frying，in bowl，dissolve starch and flour with water. Stir in the beaten eggs and season with soy sauce, salt and pepper to taste
  3. Let the water from the oyster and sprouts completely evaporated without burning. Turn to medium heat and then add the egg mixture to the stir fried mix.
  4. Let one side cook then carefully flip to cook the other side. (Like a pancake). Serve hot with chilli sauce dipping.

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