Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, basic sweet crepe recipe. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Whether you are planning a brunch, light dinner, or dessert, crepes are an easy and versatile choice. This crepe recipe can be used for making sweet or savory crepes. Sugar and vanilla is added when making a sweet crepe recipe and simply left out when filling with savory ingredients like cheese, meat, and veggies.
Basic Sweet Crepe Recipe is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Basic Sweet Crepe Recipe is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have basic sweet crepe recipe using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Basic Sweet Crepe Recipe:
- Take Crepe batter:
- Get flour
- Prepare eggs
- Get milk, 1% fat
- Make ready white sugar
- Make ready butter
- Take vanilla
- Prepare salt
- Get water
- Prepare non-stick oil spray
- Make ready Crepe filling:
- Make ready medium bananas, sliced
- Take chocolate spread (nutella), 2 tablespoons per crepe is enough, or add according to your preference
Continue cooking the rest of the crepes, buttering the pan and stirring the batter before starting each one. Stack the finished crepes between sheets of wax paper. Crepes are easy to make, and are quite similar to making pancakes. Start by mixing all the ingredients, dry then wet, together to make a very runny batter.
Instructions to make Basic Sweet Crepe Recipe:
- Mix the dry ingredients together in a bowl: flour, vanilla, sugar and salt.
- Mix the other ingredients with a blender: eggs, milk, water and butter.
- Add the dry mixture to the liquid mixture and blend until smooth. Cover batter and chill for 1 hour.
- Heat an 8 inch cooking pan on medium heat and spray with cooking spray. When the pan is hot, add around 1/4 cup of the batter and tilt pan until the batter covers the pan with a thin film.
- Cook for 10 seconds on one side. Lift the batter carefully with a spatula to check for doneness.
- Then flip the crepe to the other side and cook for another 30 seconds.
- Place the crepe on a plate; add Nutella spread to it and sliced bananas and roll.
- Sprinkle with sugar and chopped hazelnuts if desired.
Put the flour and salt and in a large mixing bowl. Crepes are one of those versatile foods you can make for any occasion. If you're new to the world of crepes, it's time to see what you've been missing. Wake up with the crepe recipes we just can't stop making, from basic to traditional. These sweet recipes will have you saying "oui!" all week long.
So that’s going to wrap it up with this special food basic sweet crepe recipe recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
