Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, super fast wheat dosa -why go through the chapati making procedure?. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
No planning, no grinding, no fermenting, just mix wheat and rice flour It is also healthy as we are not adding maida/ all purpose flour to make this dosa. When I am tired or do not have the mood to spend much time in the kitchen, this recipe comes handy. You can make chapati flour by grinding just samba wheat or just punjab wheat alone its your preference. wow I always thought chapathi flour is made with whole Punjab godumai only… interesting to see that samba is also Konjam, illa illa rombave poramaiya iruku….
Super Fast Wheat Dosa -Why go through the chapati making procedure? is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Super Fast Wheat Dosa -Why go through the chapati making procedure? is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have super fast wheat dosa -why go through the chapati making procedure? using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Super Fast Wheat Dosa -Why go through the chapati making procedure?:
- Prepare 1 - 2 cups Wheat flour atta or
- Prepare to taste salt
- Prepare as required water
- Get 1 teaspoon coconut grated (optional)
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Steps to make Super Fast Wheat Dosa -Why go through the chapati making procedure?:
- Mix the wheat flour with water to make a lump free smooth batter. The consistency should be as that of dosa batter (not too loose a dosa batter, make it slightly thick but still oozy).
- You can add grated coconut if you like. This is optional, personally I like it the without it. The best part of this recipe is that it needs no time to set.
- Now, you just have to make it like a dosa on a flat pan. Do not aim for a very big crispy paper dosa style, it should be more like an appam. You need not oil the dosa, but you can rub the pan with a little oil in between so that the batter does not stick.
- Cook on both sides on medium flame, it should just cook fully and not get charred. (Small tip- Will cook faster if you close the pan with a lid).
- Serve hot. It goes with any curry with some gravy. My Suggestions - chicken, mutton, fish,beef,egg,green peas,chickpeas.
- You can convert this into a snack by making a roll out of this, with some filling of grated coconut with sugar mix -popularly known as 'madakkusaan' in kerala.
Make this classic lunch favourite vegetarian by replacing the chicken with chickpeas. This vegetarian big bowl chickpea salad is super quick and easy to make - perfect for lunch or a speedy supper.
So that is going to wrap it up with this exceptional food super fast wheat dosa -why go through the chapati making procedure? recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
