Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pico de gallo-hotdog. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pico de gallo-Hotdog is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pico de gallo-Hotdog is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pico de gallo-hotdog using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pico de gallo-Hotdog:
- Take Dog
- Make ready 29 ounces sauerkraut
- Prepare 1 pound hotdogs
- Prepare Pico De Gallo
- Make ready 1 cup tomatoes
- Make ready 1 large jalapenõ
- Make ready To taste kosher salt
- Get 1 tablespoons parsley chopped
- Get 1 tablespoons cilantro chopped
- Take 1/4 cup diced shallot
- Take 1/2 teaspoon granulated garlic powder
- Get 2 tablespoons lemon juice
Steps to make Pico de gallo-Hotdog:
- I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots.
- Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut.
- Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs.
- Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well.
- Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!
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