Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sautéd baby bok choy with tomatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Return the skillet to the heat and add the remaining coconut oil, and stir-fry the onions and bok choy together until just cooked; remove from pan. Reheat the skillet over medium heat and add the blended tomato-ginger sauce. Stir while cooking until the sauce begins to thicken, then add the meat, bok choy and onions.
Sautéd baby bok choy with tomatoes is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sautéd baby bok choy with tomatoes is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sautéd baby bok choy with tomatoes:
- Take 2 bunches organic baby bok choy
- Make ready 1 large organic vine ripen tomato
- Prepare 1 garlic clove
- Take 2 Tsp olive oil
- Take to taste Salt
So simple, yet so satisfyingly good. Find baby bok choy at many supermarkets, or farmer's markets, or Asian food markets. Heat oil in a medium skillet over medium-high. Add bok choy, stirring to evenly coat.
Instructions to make Sautéd baby bok choy with tomatoes:
- Slice bok choy into inch long length after washing. Dice tomato into large cubes.
- Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice.
- Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice.
Sautéed Bok Choy is a delicious, savory, side recipe which goes great over rice and is a wonderful accompaniment to fish or meat. Heat oil in non-stick skillet over medium-high heat. Then add garlic and saute for about a minute until fragrant. Add bok choy and stir until mixed with oil and garlic. Add lime juice, rice vinegar, salt and pepper.
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