Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mini cheese scones. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mini Cheese Scones is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mini Cheese Scones is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mini cheese scones using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Cheese Scones:
- Make ready 100 gm cheddar cheese grated
- Get 200 gm plain four
- Get 250 ml milk
- Take 2 tsp baking powder
- Take 1 pinch salt
Steps to make Mini Cheese Scones:
- Preheat oven to 190 degrees. Spray a 24 hold mini muffin tray with oil and put aside
- In a large bowl, combine flour, baking powder and salt
- Add the milk to the flour mixture gradually and gently mix together until the mixture is combined. Mix in the grated cheese well
- Spoon into muffin tin to not quite the top of each mould
- Bake for 15 minutes or until golden brown
- Allow to cool in the tin then turn out onto a rack and start eating!
So that is going to wrap it up for this exceptional food mini cheese scones recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
